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- Fine Creamy & Spreadable Texture.
- Filling of cakes, biscuits, choux, petit four, chocolates & pralines.
- Croissant, Pain au chocolat & Donut Fillings
- As flavoring components are suitable for the preparation of patisserie fillings and ice creams.
- Provide a creamy icing. Coating cakes, profiteroles, ├ęclairs and bakery products.



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