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MARZIPAN DÉCOR 66/34
Original Raw Marzipan consisting of Mediterranean Almonds special for decoration. Discrete flavor of blanched almond developed by its processing with steam. Ideal for the decoration of cakes, the creation of decorative figures, the production of marzipan creams or as firm filling for chocolates & pralines, croissants and other bakery products.

MARZIPAN BAKE 66/34
Original Raw Marzipan consisting of Mediterranean Almonds special for baking Discrete flavor of blanched almond developed by its processing with steam. Ideal for production of almond baked pastries, such as dacquoise, petit fours, financier and macaroon biscuits. Production of marzipan dough and frangipane. The final products keep the initial taste and smoothness of marzipan.



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